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Beef Organ Supplements

Grass-Fed Beef Liver

Grass-Fed Beef Liver

$42.99 USD
$42.99 USD
Sale Sold out

Formula Purposes & Benefits

Grass-Fed Beef Liver are synthesized utilizing the latest scientific research and formulated with efficacious amounts of grass-fed beef liver to support natural energy, healthy digestion, exercise performance, immune function, healthy vision, cognitive health, and overall well-being.

Our Grass-Fed Beef Liver is packed with essential nutrients such as B-12, iron, zinc, vitamin A, omega-3, choline, selenium, copper, vitamin E, retinol, alpha-GPC, and B-vitamins, making it an excellent source of bioavailable nutrients for the body.

Our formula is third party independently tested for heavy metals, impurities, made in the USA, GMP certified, and produced in an FDA registered facility. 1% of the supplements on the market can match our world class standards. Our Formula is hormone & pesticide free, and non-GMO.

 

Formula Ingredient Deck

Benefits Of Each Ingredient 

Grass-Fed Liver (Bovine)
  • Supports healthy detoxification, energy metabolism, immunity, cardiovascular health, vision, exercise performance, and cognitive health (360, 361, 363).
  • High bioavailable concentration of B Vitamins (Vitamin A, Vitamin C, Iron, Magnesium, Zinc, Vitamin E, and Magnesium (360,361)
  • Supports vision health via highly bioavailable preformed sources of Vitamin A as retinol (360,361).
  • Supports energy metabolism via highly bioavailable sources of Vitamin B-12, b-vitamins, and iron (360, 361).
  • May support activation of lymphocytes and activation of innate and T cell-mediated immunity via highly bioavailable concertation’s of zinc (172,360, 361).
  • May support cognitive function by modulation of neuronal signaling in areas of the brain associated with memory and learning (hippocampus) via highly bioavailable concertation’s of zinc (172, 360, 361).

·         Supports proper DNA synthesis, folate cycle function, energy production, cognitive function, and immune health via highly bioavailable sources of Vitamin B-12 (51,53, 360, 361).

·         Supports immune health via reduced free radical concentration and high vitamin E content (360,361).

·         Supports cardiovascular health via high concentrations of omega 3 fatty acids (360, 361).

 

Proper Use of This Supplement


Suggested Use:  Take 4 capsules per day or as directed by healthcare professional.

 

Our Formula                                                    Vs Other Formulas on the Market.

 

1. Uses third party independently tested ingredients that are made in the USA, GMP certified, and made in an FDA registered facility.

1. Source cheap ingredients from heavily polluted soils. Even “organic” supplements not third party tested have been removed by FDA due to high levels of heavy metals.

2. High quality grass-fed beef liver in a bioavailable and efficaciously dosed formula.

2. Uses cheap grain fed liver that may contain high amounts of fillers and heavy metals due to poor product quality and lack of third-party lab testing for heavy metals.

3. Hormone & pesticide Free and uses non-GMO sources of grass-fed liver.

3. Does not use Hormone & pesticide free and uses non-GMO sources of grain-fed liver.

 

Sources:

  1. van de Lagemaat, E. E., de Groot, L., & van den Heuvel, E. (2019). Vitamin B12in Relation to Oxidative Stress: A Systematic Review. Nutrients, 11(2), 482. https://doi.org/10.3390/nu11020482
  2. Romain, M., Sviri, S., Linton, D. M., Stav, I., & van Heerden, P. V. (2016). The role of Vitamin B12 in the critically ill--a review. Anaesthesia and intensive care, 44(4), 447–452. https://doi.org/10.1177/0310057X1604400410
  1. Shipton, M. J., & Thachil, J. (2015). Vitamin B12 deficiency - A 21st century perspective . Clinical medicine (London, England), 15(2), 145–150. https://doi.org/10.7861/clinmedicine.15-2-145
  1. Maywald, M., Wessels, I., & Rink, L. (2017). Zinc Signals and Immunity. International journal of molecular sciences, 18(10), 2222. https://doi.org/10.3390/ijms18102222
  1. Daley, C. A., Abbott, A., Doyle, P. S., Nader, G. A., & Larson, S. (2010). A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef. Nutrition Journal, 9(1), 10. https://doi.org/10.1186/1475-2891-9-10

361, A. M., Rossetti, L., Grigioni, G., Irurueta, M., Sancho, A. M., Carrete, J., Pensel, N. A., & Josifovich, J. A. (2005). Antioxidant status and odour profile in fresh beef from pasture or grain-fed cattle. Meat Science, 70(4), 699-705. https://doi.org/10.1016/j.meatsci.2005.02.014

  1. Hsu, T. H., Chiu, C. C., Wang, Y. C., Chen, T. H., Chen, Y. H., Lee, Y. P., Hung, S. W., Wu, C. P., & Chuang, H. L. (2018). Supplementation with Beef Extract Improves Exercise Performance and Reduces Post-Exercise Fatigue Independent of Gut Microbiota. Nutrients, 10(11), 1740. https://doi.org/10.3390/nu10111740

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